Terra d'Oro Zinfandel, 2008

Yesterday I reviewed Folie a Deux 2009 Zinfandel.  When I tasted that wine out, I was also tasting out Terra d'Oro Zinfandel.  Both were popular with customers.  However, customers did have a preference for one over the other; it all depended on if they enjoyed a medium body wine with fruit (Folie a Deux) or a fuller body wine with dark fruit and (Terra d'Oro).   

Terra d'Oro 2008 Zinfandel ($16) is from Amador County, California.  It is aged for 16 months in a combination of Hungarian, French and American oak.  The aroma was baked dark fruit.  Flavor was baked dark fruit, almost jammy, with spice.  Low tannins.  Smooth.  Enjoyable and easy to pair with food.   

Winemaker's Notes:  The 2008 Terra d’Oro Amador County Zinfandel demonstrates the classic Sierra Foothills characteristics that are unique to this region. The nose is rich and super spicy with dark fruit and berries. The palate is smooth and showscases flavors of nicely ripened blackberries and plums. Spice lingers on the finish, making it a great wine to accompany a multitude of dishes. Try pairing with a lamb burger topped with goat cheese. Enjoy!

Also from Terra d'Oro is their Zinfandel Port.  I reviewed this on January 11, 2012.