One of my tastings last week was for Root 1 2010 Cabernet Sauvignon ($11) from Colchagua Valley, Chile. This is 85% Cabernet Sauvignon blended with 15% Syrah. The aroma was cherry. The flavor was a hint of fruit, but more on the earthy side with mild tannins. This was a nice full bodied wine that customers enjoyed. Customers also found this to be more on the earthy side than fruit. Winemaker's Notes: "Deep ruby red with intense aromas of red fruits of and cassis. Soft notes of plum and blackberry followed by a hint of vanilla. Abundant flavors of ripe cherries and plums up front, highlight balanced acidity, soft tannins and good structure. Full-bodied with a long and concentrated finish accented by fruit and vanilla notes.
Food Pairings spicy meat dishes like ginger beef or peppercorn tenderloin. The rich, ripe flavors also complement hearty Italian fare like chicken or eggplant parmigiana and is a decadent finish to a meal served with chocolate truffles."
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