Big House Red, 2010

I opened my bottle of Big House Red.  
 
Big  House Red, 2010 ($8) is from California and like Big House White (reviewed on Nov. 10th) this is quite the blend -  27% Petite Sirah, 14.5% Syrah, 8.6% Montepulciano, 8.2% Barbera, 6.4% Nero d’Avola, 6.1% Tempranillo, 3.3% Malbec, 2.4% Aglianico, 2.4% Souzao, 2.3% Charbono, 2.2% Petite Verdot, 2.1% Cabernet Franc, 2% Tannat, 12.5% Other Esoteric Reds.  The nose is earthy and tobacco with a hint of blackberry.  Unlike Big House White there wasn't quite the "fireworks" in my mouth but the flavor was none-the-less enjoyable.  My palate tasted flashes of raspberry, cranberry and spice. Not quite the "fruit bomb" in the winemaker's notes. For the price, a nice every day table wine.

Winemaker's Notes:  "This Big House Red lives up to that old Fruit Bomb moniker that you’ve come to expect. It starts with a nose full of blackberries and raspberries, with hints of leather and spices. The palate is clean, exhibiting flavors of cranberries, roses and a touch of rhubarb. This finish lingers, with flavors of vanilla and a touch of dark cherries in the finish.   

Food Pairing:  Big House Red pairs well with all grilled meats, lasagna Bolognese, grilled vegetables or even sashimi grade Ahi tuna."