Robert Mondavi Private Selection Chardonnay and Update on Big House Red

As luck would have it, after opening my bottle of Big House Red (which I reviewed on November 17th) I had a tasting with it this weekend.  WOW!  Customers enjoyed this and it flew off the table.  It wasn't as popular as Big House White (reviewed on November 10th) - which I might add is out of stock in the warehouse - but still a hit.  For $8 they are both good value everyday wines.  

The second wine tasted out, was Robert Mondavi 2010 Private Selection Chardonnay.  The grapes come from various growing regions 61% Monterey County, 33% San Benito County, 6% Santa Barbara County.  It is 98% Chardonnay blended with  1% Muscat Canelli, 1% Malvasia Bianca.  Their 2009 Chardonnay was one of the first wines I reviewed (March 20th).  All though the 2009 is a slightly different blend, I can say  the 2009 and 2010 are consistent.  Both are very acidic killing any flavor and shutting down my palate.  Not balanced.  Not enjoyable.  Customers did not like.  

Winemaker's Notes:  The natural roundness of our Chardonnay was enhanced by partial barrel and malolactic fermentation coupled with extended aging on the yeast lees, resulting in a luscious, complex wine. The nose reveals lemon blossom, pineapple, and peach aromas with smoky oak nuances along with enticing vanilla spice and toasty brown sugar flavors. The creamy, mouthfilling palate creates a lush impression and is balanced by a rich, lingering finish.