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Winemaker's Notes: "Deep ruby in color with bright, intense aromas of cherry and raspberry, with hints of vanilla. Soft and mouthwatering on the palate with medium body, and ripe red berry flavors. Lively acidity coupled with elegant, soft tannins and a long and clean finish.
Serve Root: 1 Pinot Noir with paella, shellfish bisque, mushroom risotto or creamed spinach. A classic pairing with coq au vin or roasted duck, enjoy with charcuterie and creamy bleu, Gouda or brie cheeses."
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