Kendall-Jackson Vintner's Reserve Chardonnay 2009 and Clos du Bois Chardonnay 2009

My tasting last night was for two 2009 California Chardonnay's - Kendall-Jackson's Vintner's Reserve and Clos du Bois.

Kendall-Jackson Vintner's Reserve Chardonnay had a hint of butter with pineapple and honey.  I found it a tad tart with a slightly acidic finish.  The later is not a negative and paired with food it would be quite enjoyable.  I find Kendall-Jackson to be a reliable Chardonnay, but not exceptional.  A wine I would definitely use for cooking.

Winemaker's Notes:  "Beautifully integrated tropical flavors such as pineapple, mango, and  papaya with citrus notes that explode in  you mouth.  these flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout.  A hint of toasted oak rounds out the long, lingering finish." 

Clos du Bois Chardonnay also had a slight hint of butter, pineapple, and spice, but with a long acidic finish.  It was so acidic my palate shut down and I was not able to taste any flavors. This to me was a negative and not enjoyable.

Winemaker's Notes: Following its brilliant, silver straw-yellow hue, this Chardonnay has intense primary aromas of apple blossom, ripe pear and sweet lemon drop, complemented by toasty oak, spice and cream. The wine’s silky-smooth texture is overlaid with bright juicy fruit flavors as well as hints of butter, toasty oak and spice, all lingering into a satisfying finish.  This rich Chardonnay is ideal with lobster and other shellfish served in buttery sauces, creamy pasta dishes or any meal tinged with sweet spices, like cinnamon, nutmeg or ginger.

Of the two Chardonnay's customers hands down  preferred the Kendall-Jackson Vintner's Reserve.  I too preferred it.  However, given the choice, I would spend the extra couple of dollars for Kendall-Jackson's Avant Chardonnay.  (Reserve is $10.99 v. Avant $13.59).