Saturday's tasting was on two very enjoyable red wines: 2009 Louis Jadot Beaujoleas-Villages and 2009 Trivento Amado Sur Malbec. Customers and I enjoyed them both. Whether you want a light or medium bodied red, these are both worth a try.
Louis Jadot Beaujoleas-Villages 2009 is 100% Gamay grape. The wine has a nice fruit flavor with a hint of spice. It is slightly tannic and not acidic. Perfect for the spring weather, grilling and relaxing. It's light like a Pinot Noir and as versatile for pairing with food. This will pair nicely with cheese, seafood, chicken, pork, veal, beef, and lamb.
Winemaker's Notes: Strong red purple colour. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey pepper, liquorice and a touch of rose flower. The whole wine is very well balanced with a nice acidity and the tannins presence on the finish invites food pairing with terrines, charcuteries, grilled red meat, white fish, cheese or simply as the sole wine of a meal.
Trivento 2009 Amado Sur Malbec is a blend of 73% Malbec, 15% Bonarda*, and 12% Syrah. I found it earthy with a hint of dark fruit and smoke; the tannins were mild.
Winemaker's Notes: A deep red wine with dark blue tones and aroma of dark fruit combining with notes of black pepper, anise, cinnamon and chocolate. Lush flavors of plum and berries give way to velvety tannins and a persistent and pleasant finish. Enjoy with rich dishes and roasted meats including lamb, beef, and pork. This wine also marries well with spicy, fruit-based sauces and sides.
*The Bonarda grape is indigenous to Argentina. It was the most widely planted varietal in Argentina but has been surpassed by the Malbec grape. Prior to growing in Argentina the Bonarda grape was grown in the Piedmont region in Italy.
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