Cupcake Angel Food, 2010

After my review yesterday of Cupcake's 2011 Sauvignon Blanc, I could not wait any longer to taste Cupcake's Angel Food.    Oh, how enjoyable and different.  

Cupcake 2010 Angel Food ($11) is from California.  It is a blend - primarily Chardonnay and the remainder undisclosed.  The nose was all vanilla and ... I know you can't smell creamy, but that's what it felt like ... very reminiscent of cream soda.  The flavor was also vanilla with a hint of Granny Smith apple, plus a tad of oak.  It had a creamy mouth feel.  Acidity was medium and the wine was nicely balanced. The winemaker's notes are spot on.  This will definitely be one of my go-to wines for the summer.  

Winemaker's Notes:  Made with premium chardonnay grapes as a base, this proprietary white blend is luscious, aromatic and delightfully reminiscent of an Angel Food cupcake. Flavors of baked Granny Smith apple and hints of toasty vanilla combine for a creamy mouth feel that has become a signature of Cupcake Vineyards.  A heavenly pair with white cheddar fondue, pancetta wrapped figs or simply as an aperitif.