Winemaker's Notes: Aromas of black currant, plum and black cherry, lifted by a bouquet of vanilla, toasted pastry and spice. Highly complimentary to a wide range of foods. Pair with a rich lasagna, roasted lamb, or a London Broil.
Thursday, December 22, 2011
J Lohr Estates Seven Oaks Cabernet Sauvignon, 2009
While shopping the wine section at BJ's I saw J Lohr Cabernet Sauvignon from Paso Robles. I do love a good wine from Paso Robles. Plus when I visited J Lohr winery in May I enjoyed their wines. This Cab was a must purchase and taste.
J Lohr Estates Seven Oaks 2009 Cabernet ($11.50 at BJ's) is from Paso Robles, California. It is a blend of 79% Cabernet Sauvignon, 9% Petite Sirah, 5% Petit Verdot, 2.5% Merlot, 2.5% Syrah, and 1% Cabernet Franc. What a terrific jammy nose of black cherry and smoke, with a hint of cocoa and coffee. The flavor was black cherry and cocoa. Smooth and balanced. This is a must have!
Winemaker's Notes: Aromas of black currant, plum and black cherry, lifted by a bouquet of vanilla, toasted pastry and spice. Highly complimentary to a wide range of foods. Pair with a rich lasagna, roasted lamb, or a London Broil.
Winemaker's Notes: Aromas of black currant, plum and black cherry, lifted by a bouquet of vanilla, toasted pastry and spice. Highly complimentary to a wide range of foods. Pair with a rich lasagna, roasted lamb, or a London Broil.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment