Cline 2010 Zinfandel ($10.50) is from Sonoma, California. The aroma was dark fruit. The flavors were smoke, coffee, cinnamon, and a hint of pepper. Complex. Balanced. Smooth. Tannins were nicely integrated. Winemaker's Notes: "As always the California Zinfandel is a challenging and rewarding wine to produce. Severe selection criteria and master blending show in the final product, which showcases a wide array of dark berry fruit including black cherry and strawberry. Additionally, spice notes and a lasting finish of vanilla from oak aging and firm, supple tannins add complexity to this wine.
Food Pairing: With its smooth structure and rich, berry flavors, the California Zinfandel pairs best with bold-flavored foods such as penne putanesca, grilled steak or chili con carne."
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