Dry Creek 2009 Fumé Blanc

When I need a change of pace from Chardonnay, Sauvignon Blanc, and Pinot Grigio one of the varietals I turn to is Fumé Blanc.  I find Fumé Blancs are an alternative to the fruit forward grapefruit and citrus flavors of New Zealand Sauvignon Blancs and the acidity and sometime oakiness of Chardonnay. 

Since my recent wine tastings were Chardonnay I definitely needed a change and opened a bottle of Dry Creek 2009 Fumé Blanc.  This is 100% Sauvignon Blanc, but a far cry from New Zealand's bold fruit profile.  Dry Creek's Fumé Blanc was crisp and refreshing with a flavor of Meyer lemon and minerals.  It is also stainless steel fermented  (not oak aged like some Fumé Blancs can be).

Winemaker's Note:  Bright aromas of lemon peel and passion fruit.  After several minutes in the glass, additional aromas of pineapple and grapefruit shine through.  On the palate, the wine continues the refreshing theme of citrus elements, along with wonderful backbone of minerals that provide dimension and weight to the palate.  Subtle, nuanced, and showing true varietal character, this delicious wine finishes crisp and juicy  proving again just how versatile Sauvignon Blanc can be.

Although this is not my favorite Fumé Blanc (Chateau St. Jean is - a later blog for this) I would still purchase and enjoy it for the mineral and Meyer lemon flavors.