Clos du Bois Sauvignon Blanc, 2010

At my tasting last weekend, one of the wines I poured was Clos du Bois 2010 Sauvignon Blanc ($13) from California (grapes are sourced from Alexander Valley and Lake County).  It is 100% Sauvignon Blanc, aged in stainless steel.  In the plastic tasting cup there was a faint citrus aroma.  The flavors were citrus, lemongrass and a hint of  minerality.  Crisp and balanced.  Customers enjoyed it. If you're looking for a Sauvignon Blanc that is not as bold as those from New Zealand, you may want to give this a try.

Winemaker's Notes:  Pale silver-straw in color with a slight green tint, this hugely aromatic Sauvignon Blanc opens with primary aromas of lime zest, white grapefruit, gooseberry, lemongrass and delicate florals with a hint of minerality. Crisp, palate-cleansing acidity and juicy fruit flavors mark the palate, with the finish long and refreshing.  Food Pairings:  Crisp, juicy Sauvignon Blanc is a fit for light fare from all seasons, especially shellfish, ceviche and salads.