Stag's Leap 2007 Karia Chardonnay ($30) is a wine that I have splurged on. Well worth the extra money for a special meal or occasion. The aroma of pineapple and vanilla just drew me in to a flavor that was slightly creamy with pineapple, vanilla and hint of honey. This is oak aged, but does not have an a distinct oakiness in the flavor. Also, not acidic. I know the Winemaker's Notes does not have pineapple in it, but that's what was on my palate. Maybe it was the white peach and orange blossom combination? In any case, the end result is that Stag's Leap Karia is very enjoyable. Winemaker's Notes: The name KARIA (KAR-ee-ah) is derived from the Greek word meaning graceful, and the 2008 KARIA Chardonnay lives up to its moniker. A cornucopia of aromas emerges from this wine, with apple, white peach and orange blossom joining subtle layers of roasted almond and vanilla cream. Similar flavors are enjoyed on the palate with additional citrus notes. A delicate honey tone is supported by bright acidity all the way through the toasty brioche finish. This versatile and food-friendly wine is easily enjoyed with butternut squash ravioli with sage brown butter, shrimp scampi, or a pecan-crusted roast loin of pork.
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