Yesterday I met a friend for lunch at PF Changs. I ordered a glass of Columbia Crest Two Vines Chardonnay ($6/glass). Never having tasted it, this was my opportunity. It would be another wine that I could recommend (or not) to customers.
Columbia Crest Two Vines Chardonnay is from Washington State. This is stainless steel fermented and 20% oak aged for six months undergoing malolactic fermentation. It had a delightful buttery aroma with a hint of fruit. The flavor was fruit and butter with a hint of oak. A tad creamy. VERY nice. I would not hesitate to recommend this to customers. It was the perfect pairing for my Seared Ahi Tuna. YUM!
Winemaker's Notes: This lighter style Chardonnay opens with aromas of freshly sliced apples and pears. Vibrant orchard fruit flavors are accented by hints of citrus and toasty oak ending with a juicy, crisp finish. Intended for immediate enjoyment, this Chardonnay captures the varietal intensity indicative of wines from Washington state.
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